Wusthof Gourmet 8-Inch Cleaver Reviews

• 8-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 13 by 4 by 1/2 inches; limited lifetime warranty

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 8-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, the cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use. Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional