- Features -
- Patented three-way cooking technology combines infrared, convection and conduction technology to cook quickly and thoroughly while retaining moisture and flavor.
- Infrared capabilities let you prepare fresh or frozen foods in half the time of a conventional oven.
- Digital key pad offers precise control of cooking times and temperatures.
- Nonstick cooking and grill racks lift meats to let fat drip away.
Digital-controlled infrared oven cooks food quickly and easily Cooking methods include conduction, convection, and infrared radiant heat No preheating, defrosting, or ventilation needed; dishwasher-safe parts Extender ring, cooking rack, baking pan, manual, and recipes included Measures approximately 14 by 14 by 16 inches; 1-year limited warranty
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