- Laser-cut high-carbon steel blade with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Full, seamlessly encased triple-riveted tangs
- Synthetic traditional-style handles
- Comes packed in a 17-slot oak block
From the Manufacturer Gourmet Series
View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn
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