Shun Classic Santoku Knife, 5-1/2-Inch

• 5-1/2-inch Santoku knife for chopping, slicing, and dicing
• Precision-forged in Japan by renowned blade manufacturer KAI
• Blade with 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
• Measures approximately 10-1/2 by 2 by 4/5 inches; limited lifetime warranty

Styled after the classic Japanese cook's knife, this 5-1/2-inch Santoku knife by Shun works well for preparing a wide range of cuisine--from fine Asian to modern American. Use it for effortlessly chopping, cubing, slicing, dicing, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 10-1/2 by 2 by 4/5 inches. Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look