- 62-quart stockpot holds large batches of crowd-pleasing soup or stew
- 20-gauge stainless-steel construction resists rust and corrosion
- riveted side handles for safe and easy transport
- Steaming rim can be used with steaming basket (sold separately)
- Measures 15-1/4 by 15-1/4 by 18-3/4 inches
Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.
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