- Calibrated using a few drops of distilled or deionized water
- Sugar content can be measured utilizing only two metric drops of sample liquid
- Results displayed within several seconds
- Automatic Temperature Compensation (ATC) eliminates need for extra calculations
- Waterproof and operates using a single 9V battery
The HI 96811 Digital Refractometer is a portable meter measuring the refractive index of samples in order to display sugar content, displaying results within seconds. To take a reading, the sample well must be calibrated with distilled or deionized water, followed by a few drops of the sample liquid. A dual-level LCD screen displays the measurement and temperature within several seconds. The HI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight (%Brix, also referred to as degrees Brix). The single 9V battery operated device has Automatic Temperature Compensation (ATC), and automatically powers off after three minutes of non-use. The HI 96811 has a range of 0 to 50 %Brix/0 to 80 d
There are currently no comments for " Hanna Instruments HI 96811 Digital Brix Refractometer for Professional Wine Analysis "
Post a Comment