Wusthof Classic 10-Inch Wide Cook's Knife Reviews

• Cook's knife with wide, extra-heavy 10-inch blade
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures 17-2/3 by 3-1/5 by 8/9 inches; limited lifetime warranty

Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker. Its large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls. This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting. Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece o